COSTA RICA - DON MAYO 

A vibrant and juicy Costa Rican coffee from Pablo Bonilla's Finca Los Tucanes, high in Tarrazu Region. Naturally processed to bring out ripe fruit, sweetness and silky body.

This Natural processed Bourbon is all about ripe fruit, sweetness and depth. The cup opens with bright notes of tropical fruit, kiwi and strawberry, giving it a fresh an djuicy character. As it cools, rich dark chocolate comes through, adding body and balance to the fruit. 

A playful, fruit-forward coffee with a smooth sweetness and a deeper chocolate finish and seriously tasty. 

FLAVOR: Tropical fruits. Kiwi. Strawberry. Dark chocolate 
VARIETY: Bourbon
PROCESS: Natural
PRODUCER: Pablo Bonilla 
REGION: Tarrazu
ROAST: Filter